Niger Delta
Native Rice
Palm-oil rice cooked low and slow with smoked fish, peppers and fragrant leafy greens.
A Taste of Nigeria with Dinma · Lagos
Experience Nigeria, one dish at a time.
Step into Dinma’s kitchen for a hands-on culinary and cultural experience celebrating the flavours, traditions, and stories of Nigerian cuisine.
Est. LagosDWD
The experience
More than a cooking class
Learn to prepare authentic Nigerian dishes from scratch, discover the stories behind traditional flavours, and share a freshly prepared meal in a welcoming setting.
Explore the experienceOn the table
Classic dishes from Dinma’s kitchen. Menus vary by session.
Signature
Egusi Soup
Ground melon seeds simmered with greens, assorted meats and palm oil, best with a swallow.
Guest favourite
Vegetable Soup
A rich pot of fresh greens, peppers, assorted meat and seafood, layered with deep flavour.
Your host · Anyah Chidinma
Meet Dinma
“Come into my kitchen and experience Nigeria, one dish at a time.”
I’m Anyah Chidinma, a Nigerian chef and culinary entrepreneur. My journey with food began at the age of 12, inspired by the traditional cooking I grew up around in Benin City. In 2022 I turned that passion into a culinary business.
Through A Taste of Nigeria with Dinma, I bring together Nigerian cuisine, culture, and hospitality: an experience where you cook, eat, learn, and connect.
- Cooking since age 12
- B.Sc. Mass Communication, UNIBEN
- Culinary training, Reddish Chronicles
What to expect IN DINMA's Kitchen
An opportunity to experience Nigeria through food, culture, and connection. Three unhurried hours, start to finish.
Hands-on cooking
Learn how to prepare authentic Nigerian dishes from scratch.
Traditional flavours
Discover the ingredients, techniques, and stories behind Nigerian cuisine.
Culture & storytelling
Explore the traditions and cultural significance behind the food.
Eat & enjoy
Sit down and enjoy the meal you prepared in a relaxed, welcoming setting.
Gist & connection
Meet new people, share stories, and feel the warmth of Nigerian hospitality.
A memorable experience
Leave with new skills, cultural insights, and memories to take home.
Class details & pricing
Duration
3 hours
Session
10:00 AM – 1:00 PM
Capacity
6 guests per class
Class days
Mon, Tue, Thu, Fri
Location
Lagos: exact address shared after payment
Rescheduling
Once, within 10 days of your class
Price per seat
₦120,000
Book for yourself or your whole group. Every attendee needs a seat. All bookings are non-refundable.
See available datesGallery From the kitchen
Come cook. Come eat. Come gist.
Whether you’re visiting Lagos, returning home, or simply curious about Nigerian food and culture, your seat is waiting.